Joseph Simonson in The Washington Free Beacon, “NYU Law Students Say Classmate Losing Job Offer Over Pro-Hamas Statement Is ‘Violence’”:

New York University law students are rallying behind a student who lost a spot at a white-shoe law firm for defending Hamas, saying the firm’s decision to rescind their offer constitutes “violence.”

The Chicago-based Winston & Strawn withdrew its offer of employment to Ryna Workman after the nonbinary NYU student issued a statement claiming “Israel bears full responsibility” for the terrorist attacks that have left more than 1,300 dead, including at least 30 Americans. The firm’s decision is just one instance of “systemic, concentrated violence” Workman has experienced since issuing her anti-Israel pronouncement, according to a letter of support obtained by the Washington Free Beacon.

The letter’s signatories, which include the Black Allied Law Students Association and the Women of Color Collective, accuses NYU of being complicit “in the abuses of the Israeli government,” and condemns “the broader NYU administration for not protecting Ryna as a student and important member of our community.”

Words have meaning. The far left has been mangling the definition of violence for years now, inverting the age old adage that sticks and stones can break your bones but words will never hurt you. Words can hurt, of course — deeply. But it’s a different kind of hurt than pain and carnage inflicted through violence. We’d be in a far better place if the only exchanges between Gaza and Israel were words, no matter how hateful those words be.

These students should be expelled from college, not placated. Misusing violence in this context — a terrorist attack that has killed 1,300 innocent Israelis, maimed many thousands more, and killed thousands of Palestinians in the resulting still-unfolding war — is outrageously offensive. Many of the dead can’t be identified. They’ve just been blown apart. That’s violence. Everyone knows what the word really means — “the use of physical force so as to injure, abuse, damage, or destroy”. These left-wing nuts are obtusely pretending the word means something else for reasons that might surprise even Orwell, the master of identifying the decline of language in the name of politics. When in doubt, mistrust those abusing language, obfuscating, resorting to euphemism, and redefining words.

For those of you short on time, these synopses from The Verge are great.

Angus Loten writing for The Wall Street Journal:

When Salesforce Inc. bought the messaging application Slack for $27.7 billion almost two years ago, it said the marriage would “transform the way everyone works in the all-digital, work-from-anywhere world.” Corporate technology buyers so far aren’t impressed, analysts said.

The acquisition sought to capture the fast-growing market for communications and collaboration software during the Covid-19 pandemic, as employers sent workers home and shifted to remote systems.

Today, companies in the market for customer-relationship management software — Salesforce’s signature product — don’t appear to be swayed one way or another by the addition of messaging and collaboration features, said Liz Herbert, a vice president and principal analyst at information-technology research firm Forrester Research Inc.

“We don’t really see, when it comes to Slack, any pent up demand from Salesforce’s base for a tool like that,” Ms. Herbert said. “It really hasn’t become something compelling,” she said.

I’ll go to the mat arguing that Slack is better-designed and better-implemented than Microsoft Teams. But to make a very broad analogy, I think Slack is to Teams today where Mac OS was to Windows in the mid-1990s: better designed, for sure, but not in a way that makes a difference to the corporate IT decision makers and bean counters who are making the call on which platform to use.

The key is not merely to be better, on some vectors. The key is to be better on the vectors that people with purchasing power care about. Missing this has been the death knell for many good products. One difference between the iPhone and Mac is that the iPhone came of age at the cusp of the “bring your own device to work era”, so factors that appealed to individuals (looks cool, fun to use) outweighed factors that might have swayed traditional corporate IT purchasers (low price, “standards”).

If you had told me three weeks ago that Twitter, as a company, would today be embroiled in turmoil — perhaps outright existential crisis — over a company-wide email from Elon Musk centered around the phrase “extremely hardcore”, this is not the scenario I’d have imagined.

It’s as though Musk has taken Facebook’s “Move fast and break things” motto and reduced it to “Break everything fast.” Last night, reports of mass resignations inside Twitter seemed so dire that Twitter itself seemed to be documenting its own demise, like HAL 9000 singing “Daisy”, ever more degenerately slurred, near the end of 2001: A Space Odyssey. I lost count of how many of the people I follow were seemingly posting what they expected, last night, to be their last-ever tweets.

The New York Times:

Hours before a Thursday deadline that Elon Musk gave Twitter employees to decide whether to stay or leave their jobs, the social media company appeared to be in disarray.

Mr. Musk and his advisers held meetings with some Twitter workers whom they deemed “critical” to stop them from leaving, four people with knowledge of the conversations said. He sent confusing messages about the company’s remote work policy, appearing to soften his stance on not allowing people to work from home before warning their managers, according to those people and internal emails viewed by The New York Times.

All the while, two people said, resignations started to roll in. By the deadline, 5 p.m. Eastern time, hundreds of Twitter employees appeared to have decided to depart with three months of severance pay, the people said. Twitter later announced via email that it would close “our office buildings” and disable employee badge access until Monday.

Zoë Schiffer, today:

Email from Elon to the engineering team: “Anyone who can actually write software, please report to the 10th floor at 2pm today. Before doing so, please email me a bullet point summary of what your code commits have achieved in the past 6 months.”

Elon Musk is also asking for up 10 screenshots of the “most salient lines of code” from Twitter engineers.

This latest edict is bananas in several ways, not the least of which is that the company claimed just 12 hours earlier that its offices would be closed today. As I quipped (on Twitter, which, as I publish this, is still seemingly fully operational), either (a) the offices aren’t closed until next week; or (b) getting to the 10th floor is an interview puzzle to keep your job?

But at a deeper level, the idea that counting lines of code or looking at “up to 10 screenshots” of code can give any effective measure of a programmer is absurdly wrong. Some of the most elite programmers I’ve ever known have an uncanny knack for reducing lines of code. Programmers working on security issues necessarily code with painstaking care. And, of course, there are dozens of essential roles at Twitter — some highly technical — that don’t involve “code commits” at all.

Alex Heath and Mia Sato, reporting for The Verge:

Twitter had roughly 2,900 remaining employees before the deadline Thursday, thanks to Musk unceremoniously laying off about half of the 7,500-person workforce when he took over and the resignations that followed. Remaining and departing Twitter employees told The Verge that, given the scale of the resignations this week, they expect the platform to start breaking soon. One said that they’ve watched “legendary engineers” and others they look up to leave one by one.

“It feels like all the people who made this place incredible are leaving,” the Twitter staffer said. “It will be extremely hard for Twitter to recover from here, no matter how hardcore the people who remain try to be.”

Multiple “critical” teams inside Twitter have now either completely or near-completely resigned, said other employees who requested anonymity to speak without Musk’s permission. That includes Twitter’s traffic and front end teams that route engineering requests to the correct backend services. The team that maintains Twitter’s core system libraries that every engineer at the company uses is also gone. “You cannot run Twitter without this team,” a departing employee said.

It’s a fact that there have been mass resignations — on top of last week’s mass layoff — in the face of Musk’s fealty demand. Whether these resignations spell doom for the company remains to be seen.

My apparently wrongheaded optimism for Twitter under Musk’s leadership was rooted in the idea that while he might — and almost surely would — make mistakes with product decisions (including content moderation), product decisions can be reversed.

Losing essential talent and destroying employee morale, not so much.

This thoughtful, measured thread from departing Twitter engineer Peter Clowes sums it up:

I didn’t leave because I hate @elonmusk. I definitely didn’t agree with many of his decisions or how they were carried out but I also understood and respected others.

I don’t know him and if someone tells me to hate a stranger I say “no thanks”.

I didn’t leave because of the 50% company wide layoff that missed me. We all knew a layoff was coming. Prior management would likely have cut too shallow at first and then had to do multiple rounds. I think that would have sucked regardless.

I left because I no longer knew what I was staying for. Previously I was staying for the people, the vision, and of course the money (lets all be honest). All of those were radically changed or uncertain. [...]

If I stayed I would have been on-call constantly with little support for an indeterminate amount of time on several additional complex systems I had no experience in. Maybe for the right vision I could have dug deep and done mind numbing work for awhile. But that’s the thing…

There was no vision shared with us. No 5 year plan like at Tesla. Nothing more than what anyone can see on Twitter. It allegedly is coming for those who stayed but the ask was blind faith and required signing away the severance offer before seeing it. Pure loyalty test.

I’ve been struggling to express it succinctly but my shock has been, basically: Layoffs are inherently deeply traumatic, both personally and institutionally, and for a company still trying to do great things and compete in a tight marketplace — and Twitter’s marketplace is the most competitive in the world: attention — the highest post-layoff priority for any company’s leader should be to restore, maintain, and if possible, boost morale.

Yet all of Musk’s actions to date can only be seen as destroying morale. I do not think he’s secretly trying to destroy his own $44 billion acquisition, but if he were, as though in a real-life Brewster’s Millions scenario, this path seems like the surest way. He’s shooting holes into his own sinking ship.

When it comes to screens and displays, higher resolution is almost always better. 4K, 8K, Retina display…our mobile, entertainment, and computing devices are perpetually inching towards imperceptible pixels. On the other end of the spectrum is Tidbyt, the antithesis of high resolution, a small desktop Internet-connected display that’s intended to keep you up to date about relevant information you want without all of the distractions that come with most notification-based devices.

Designed in a Brooklyn workshop, Tidbyt’s creators Rohan Singh and Mats Linander are leaning into a retro design, not only imparting the display device with a gloriously low resolution arrangement of 64×32 pixel LEDs, but also framing it in a solid wood enclosure to give it more of a home decor feel rather than solely gadget-like presence within a living space.

And unlike other the plethora of tech we increasingly invite into the home, Tidbyt’s designers were conscious of subtracting microphones, speakers, or buttons to keep their device focused on displaying the time, weather, photos, commute times, sports scores, music playlists, and more.

Extra geeky points: Tidbyt is totally hackable, and the company invites anyone to write their own apps to expand the options of what is displayed on their creation.

The Tidbyt is available for $179, with free shipping and covered by a year warranty, making it a unique holiday gift for someone who always wants to stay informed, but not distracted.

This post contains affiliate links, so if you make a purchase from an affiliate link, we earn a commission. Thanks for supporting Design Milk!

Let’s talk about bouillon and the reasons I’ve started to make my own homemade bouillon powder. I found myself surveying vegetarian bouillon options last year when I started pre-mixing dry ingredients for soups and stews to take on our camping trips – meals in jars. I wanted to have amazing, quick, one pot meals I could make by adding water and just one or two other common pantry items like crushed tomatoes or chickpeas. In a couple of the soup mixes I call for a bouillon cube. Bouillon cubes are a super handy way to get a jumpstart on introducing flavors – whatever you’re cooking. That said, many of the commercially available options are very salty, have artificial ingredients and flavor enhancers, and a good number of you wrote to me asking for suggestions. So here we are, let’s make our own!

What is Bouillon?

Technically, a bouillon cube is a dehydrated cube or powder used to create an instant stock. You see a range of bouillon in stores, often available as vegetable, meat, or chicken bouillon. It is used to make quick, flavorful broth when cooking soups, stews, grains, risottos, curries, and the like. They’re a great way to introduce depth and flavor to your cooking. Bouillon cubes are quite common in stores, and bouillon pastes seem to be increasingly common.

What is store-bought bouillon made of?

I’ve looked at the labels on many packages of bouillon in stores. Some of the ingredients I’ve seen on store-bought bouillon cubes include: maltodextrin, natural and artificial flavors, MSG, wheat flour, disodium inosinuate, and disodium guanylate. There’s usually some sort of fat component (for example: palm oil, soybean oil, canola oil), along with a sweetener. It’s tricky to find a readily-available bouillon option made with natural, minimally processed ingredients. The good news is it is exceptionally easy to make your own homemade bouillon powder.

Canned broth versus bouillon?

For my purpose of making dry soup mixes in a jar (like this or this), pre-made broths weren’t an option, but I’ll weigh in here anyway. I’m a hard-pass on most canned broth or pre-made broth in cartons. I generally don’t like how they taste – often muddied flavors or salty. I actually prefer to start with water and control salt levels myself, and will choose this route over packaged broths nearly always. I do love this homamde bouillon paste from years back, but it doesn’t work if you’re pre-prepping dry ingredients.

Homemade Bouillon Powder Ingredients

Ok! Let’s talk though the ingredients in this DIY bouillon, so you’ll have a better understanding of where we landed for the “base” recipe. I’m also going to follow that up with a number of variations. The recipes are all for a general vegetarian bouillon, but there are endless ways for you to adapt the recipe with seaweed, or mushroom powder, or chiles to swing the flavor profile in one direction or another. That said, the key is nailing down your base bouillon recipe first!

• Nutritional Yeast: My love for nutritional yeast runs deep and it’s a non-negotiable in this bouillon powder. It’s rich in flavor, body, and b-vitamins. It’s the backbone of this recipe and delivers umami-rich, chicken soup broth vibes. I’m not sure if there’s any truth to this, but I swear nutritional yeast is what makes my hair and nails grow extra fast.
• Salt: I’ve been conflicted about how much salt to put in this base recipe. I was tempted to make it sodium-free or low-sodium, instructing people to salt to taste while cooking. But I think part of the wild popularity of bouillon and pre-made broths is that it helps home cooks season their food more than they might otherwise? In a good way. I landed on a ratio of 1 tablespoon of salt to 1 cup nutritional yeast, and that would yield the equivalent of 24 bouillon cubes. I like how this tastes as a baseline, while leaving room to add more salt if you like.
• Herbs & Spices: I like the combination of oregano and thyme here. It works with a lot of recipes and the scent and flavors of the brothy herbs is nostalgia triggering for me. I boost this powder with a bit of turmeric, black pepper, onions and garlic. I’ve used it in brothy soups and spicy curries and it works great.
• Coconut Milk Powder: This is my wildcard. I noticed a lot of the commercial bouillons have ingredients that seem to be included to thicken broth and give it a bit of fatty mouth feel. I’ve been playing around with a bag of coconut milk powder recently, and though it might work nicely here as an optional add. In the context of the other ingredients in the bouillon it isn’t overly strong on the coconut front, but does bring a nice amount of body. I’ve also been adding the powder to these Spicy Coconut Curry Noodles, and this Tortellini Soup instead of bringing cans of coconut milk out with us and it works great.

Homemade Bouillon Powder Variations

• Nori Bouillon Powder:  If you’re looking for a bouillon powder that is flavored more like the sea, I like to lightly toast a sheet of nori and pulse that into my bouillon powder.
• Mushroom Bouillon Powder: There are many amazing mushroom powders and dried mushrooms available to cooks now. Adding 2 teaspoons of your favorite powder this recipe or 1/4 cup chopped dried culinary mushrooms before blending is a fun direction to explore.
• Spicy Bouillon Powder: I tend to keep my spicy components separate from my bouillon. This allows you to control those ingredients independently. That said, adding a couple dried chiles (or blend of dried chiles) to your bouillon mix might be you path to the ultimate spicy broth over time.
  

Homemade Bouillon Paste

If having a dry bouillon isn’t important to you, this is another option. Pam Corbin included a homemade bouillon paste in the back of the River Cottage Preserves Handbook, and people love it. It’s a beautiful, pureed, concentrated paste of vegetables and herbs, preserved with salt.

More Ideas

This bouillon powder isn’t just for broths and soup. I’ve been sprinkling it on buckwheat crepes as they start to set, so good! It’s also really delicious dusted across a bowl of popcorn. Or as a finishing magic touch on a simple bowl of rice.

Have fun with the bouillon and let me know if you take it other directions, I’ve love to hear about it. Here are some links to soup recipes to put it into play. Favorites for this bouillon powder include – Meal in a Jar: Tortellini Soup, Meal in a Jar: Italian Barley Soup, and Meal in a Jar: Spicy Coconut Curry Noodle Soup, Vegetarian Tortilla Soup, Vegetarian Split Pea Soup, or this Vegetable Noodle Soup.

If these sorts of seasonings and spices are your thing (I love them!), be sure to check out this post of 8 Homemade Spice Blends. I made a downloadable PDF of a number of my favorite spice blend recipes and on that page you can take a closer look, and you can use this bouillon powder in a number of them! 

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